Swiss Roll
At Puratos, we understand the challenges professional bakers and pâtissiers face when scaling their Swiss Roll production. The Swiss Roll, known all over the world is a beloved treat enjoyed throughout the year, with peaks in November and December due to the creative versions that appear around the End of Year festivities. The Swiss Roll, usually made with a light, fluffy sponge and delicious fillings, requires the finest ingredients to maintain its quality.
Our professional baking solutions for Swiss Roll creations ensure you can boost your business without compromising on the quality that your customers love. We at Puratos are your trusted partner for Swiss Roll production, from large-scale baking to artisan creations. Our high-quality ingredients help you make the most delicious Swiss Rolls every time.
Most Popular Variations
- Ice Cream Cake Roll: A delightful fusion of fluffy sponge cake and creamy ice cream, perfect for a refreshing treat in warm summer months!
- Pumpkin Roll: A seasonal favorite featuring spiced pumpkin cake rolled with a rich cream cheese filling.
- Pianono: A popular variation is the light and airy Filipino sponge cake roll, often filled with sweetened butter or custard cream.
- Zebra Cake Roll: A visually striking roll with alternating chocolate and vanilla sponge layers, creating a zebra-like pattern often made as a packed snack cake.
- Chocolate Roll: A classic recipe for indulgence with rich chocolate sponge cake rolled around a luscious chocolate ganache or cream filling.
Discover our
Swiss Roll Recipes
Select package
THE STORY OF THE SWISS ROLL
Although the Swiss Roll is often named as such in English, its origins are far from Switzerland. This delightful treat has roots across Central Europe, with rolled cakes like the Slovenian potica and Italian gubana dating back to the Middle Ages. The first sponge cake rolls made their appearance in early 19th-century Austrian cookbooks. However, it wasn't until 1856 that the term "Swiss Roll" emerged in England.
By the mid-19th century, the Swiss Roll had crossed the Atlantic, quickly becoming a beloved treat in the United States. Its popularity soared, with variations appearing in both artisanal bakeries and large-scale industrial productions for snack cakes. Today, this cherished pastry is enjoyed worldwide, with countless local variations in both artisan and industrial forms.
At Puratos, we pride ourselves on our deep understanding of the Swiss Roll's rich history. This expertise allows us to create the very best classic versions and help our customers reinvent the Swiss Roll into more creative, healthier, and sustainable options tailored to consumer needs. Talk to one of our experts or discover our range of professional baking products.
Our
Patisserie Solutions
Cake and sponge mixes
A unique range of differentiating cake textures. From really soft cakes to rather moist ones, from very light to melting.
Custard cream mixes
Puratos Custard cream mixes enable bakers and patissiers a delicious and versatile custard cream.
Patisserie Glazes
Patisserie glazes and decorations are essential for differentiating patisserie products and converting passing interest into transaction.
Icings & Fudges
No cupcake, donut or brownie is complete without a good icing or fudge filler. Icing and Fudges can be used to enhance all patisserie and bakery products.
Cake improvers
Our cake improvers are a range of products that provide convenience and quality.
Select package
Discover our
Patisserie recipes and their re-inventions
Crumb cake
Discover the story that the Crumb Cake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that travelled from Germany to the United States to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
Sacher Torte stories: where Tradition meets Innovations
Discover the story that the Sachertorte has to tell and join us as we explore the different variations that it inspires. From the classic recipe that amazed Austria to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Cheesecake: the history of a classic American dessert
Discover the story that the Cheesecake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Éclair: the origin of an emblematic French classic
Discover the story that the Éclair has to tell and join us as we explore the different variations that it inspires. From the classic recipe that is devoured in a flash to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
Discover the innovative journey of the Muffin
Discover the story that the Muffin has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivated England and the USA to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Chocolate Truffle Cake
Discover the story that the Chocolate Truffle Cake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivated the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
