28 Mar 2025
Chiffon Cake
Filling
Working Method
Chiffon Cake
Mix all ingredients except oil for 9 min, at high speed. Add oil to the batter for 1 min at low speed. Spread the batter evenly on the 40cm*60cm tray.
Filling
Ready to Use
Assembling
Cut the chiffon cake in half, each one is 30cm*40cm Spread vivafil strawberry on the top baked side. Roll the cake sheet with a rolling pin from the 40cm side with baking paper 60 cm*80 cm underneath.
