MUFFIN
The Muffin, in its different varieties, is a popular snack across the globe. A dense but soft and moist texture with a sweet taste, rendering it a perfect snack for every occasion.
Join us as we explore the different variations inspired by the Muffin. From the timeless classic, ideal for afternoon teas and on-the-go snacks, to innovative alternatives that are in line with consumer trends, we celebrate the culinary artistry in this beloved treat.
At Puratos, we believe in the importance of tradition and the role it plays in patisserie. We are committed to providing our partners with the highest quality ingredients and innovative solutions to help them excel in their craft.
Our focus on quality and innovation has made us a trusted partner for businesses seeking to elevate their Muffin offerings. We offer a range of products that can enhance the flavor, texture, and presentation of your Muffins, ensuring that each one you create is as delightful and memorable as the occasion it’s made for.
DISCOVER OUR
Muffin Recipes
Classic Muffin
Elevate your classic Muffin creations with our detailed recipe, using premium Puratos ingredients for consistently high-quality muffins.
Creative Muffin
Unleash your creativity with our Creative Muffin recipe, incorporating Smoobees for a delightful burst of flavor in every bite.
Health & Well-Being Muffin
Let your customers in a Healthier Muffin recipe featuring a sugar-reduced cake base, a delicious fruit filling, and a topping of grains and seeds to boost fiber content.
Sustainable Muffin
Embrace sustainability with our indulgent Plant-Based Muffin recipe that delights consumers around the world.
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A SHORT HISTORY OF THE MUFFIN
Did you know that muffins, now a rich and flavorful treat, were initially made with leftover bread, biscuit dough and potatoes as a dish for the less fortunate?
The muffin dates back to the early 11th century in Wales, but over time gained popularity and became the classic companion to afternoon tea.
It was only in the 19th century that the recipe for muffins crossed the Atlantic to North America, evolving into the American-style muffin. These are usually made with baking powder, unlike their English counterparts.
Nowadays, a lot of different regional varieties exist, like the blueberry muffin in Minnesota and the apple muffins in New York. Which variety are you going to explore?
OUR
PATISSERIE SOLUTIONS
Cake and sponge mixes
A unique range of differentiating cake textures. From really soft cakes to rather moist ones, from very light to melting.
Custard cream mixes
Puratos Custard cream mixes enable bakers and patissiers a delicious and versatile custard cream.
Patisserie Glazes
Patisserie glazes and decorations are essential for differentiating patisserie products and converting passing interest into transaction.
Icings & Fudges
No cupcake, donut or brownie is complete without a good icing or fudge filler. Icing and Fudges can be used to enhance all patisserie and bakery products.
Cake improvers
Our cake improvers are a range of products that provide convenience and quality.
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DISCOVER OUR
PATISSERIE RECIPES AND THEIR RE-INVENTIONS
The Éclair: the origin of an emblematic French classic
Discover the story that the Éclair has to tell and join us as we explore the different variations that it inspires. From the classic recipe that is devoured in a flash to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
Sacher Torte stories: where Tradition meets Innovations
Discover the story that the Sachertorte has to tell and join us as we explore the different variations that it inspires. From the classic recipe that amazed Austria to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
