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Long Shelf Life Creative Swiss Roll

28 Mar 2025

Belcolade
Cremfil
Patisfrance
Recipe

Ingredients

Sponge

Filling

Working Method

Sponge:

Whip all ingredients together, except oil, for 8 min. at high speed. Target density of the batter : 40-45 gr/l. Add the oil and mix 1 min. at low speed.

Spread the batter at 5 mm thickness.

Filling:

Ready to Use

Coating:

Mix well all ingredients together using tempered chocolate.

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