28 Mar 2025
Whip all ingredients together, except oil, for 8 min. at high speed. Target density of the batter : 40-45 gr/l. Add the oil and mix 1 min. at low speed. Take a part of the batter and add coloring to make the design using a pattern.
Spread the batter at 6 mm thickness.
Discover our Classic Swiss Roll recipe, designed for industrial snack cake producers. Ensure long shelf life and quality with Puratos expert solutions.
Explore our Creative Swiss Roll recipe. Perfect for industrial snack cake producers seeking innovative solutions and new textures for packed cakes.
Adopt more sustainable baking practices with our fat reduced Swiss Roll recipe, optimized for industrial snack cake producers.