Truffle Cake Creative

Discover our Classic Truffle Cake recipe. Perfect for patisseries, featuring rich ganache and chocolate whipped cream

Discover our delicious Truffle Cake recipe with reduced sugar. Perfect for health-conscious dessert lovers. Easy steps and premium ingredients.

Discover our sustainable Truffle Cake recipe with plant-based ingredients, rich chocolate ganache, and whipped cream. Perfect for any occasion!

Tegral Biscuit		400g
Belcolade Cacao Powder CP1 Cacao-Trace		70g
PatisFrance Amandes Rapées		160g
Water		200g
Whole Eggs		520g
Butter		185g

Festipak		380g
Glucose		125g
Belcolade Origins Noir Costa Rica 64		460g

PatisFrance Praliné Piémont 62%		1000g
Water		250g

Belcolade Selection Noir 55 Cacao-Trace		1000g
Sunflower oil		100g
Hazelnuts		200g

Chocolate Biscuit		In a mixing bowl with a wish, whip all ingredients but the butter together for 6 to 7 minutes at high speed, then fold the melted butter. Spread on a silicon mat at 5mm and bake.
Chocolate Ganache		Warm up the Festipak and glucose to 80 °C and pour over the chocolate. Use an immersion blender for a good emulsion.
Jellified Praline		Mix both ingredients together, to create an emulsion, pipe it into a half-sphere silicon mold, and freeze.
Whipped Cream		In a mixing bowl with a whisk attachment, whip the Ambinate chocolate to a soft peak.
Chocolate Coating		Toast the hazelnuts in an oven at 150°C, allow to cool down, and crush them unevenly. Melt the chocolate and oil together to 40°C and add the hazelnuts.
Crunchy Base		Laminate the Pralicrac at 3mm. in between two baking paper, and cut discs to fit the bottom of the rolled biscuit.
Assembling		Spread 250 grams of creamy ganache on top of one sheet of baked chocolate biscuit, cut bands of 2,5 x 50 cm, and roll them to create the base of the finished good. Add in the bottom the disc of Pralicrac, and allow it to cool down in the fridge. Dip into the chocolate coating, add the frozen half sphere of praline, and pipe on top the Ambiante chocolate, decorate with some pieces of hazelnut and chocolate curls.

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