This chocolate-flavored whippable topping, crafted with Cacao Trace cocoa powder, is not only easy to use but also offers excellent cost-of-use benefits due to its high yield. It delivers a smooth texture, delicate taste, and ensures stability and consistency in all your chocolate patisserie creations.
With an overrun of up to 3,5 times its original volume, Ambiante Chocolate Flavor is a cost-efficient solution for every chocolate creation!
With its great taste and smooth texture, Ambiante Chocolate Flavor elevates your creations with stability, consistency and ease of use!
Offers benefits of being 100% plant-based, made with Cacao Trace cocoa powder and only natural flavors and colors. Adding delicacy, visual appeal, and a compelling story to your creations.
To help you better satisfy your customers, Puratos has re-invented Patisserie with a goal to create authentic, delicious patisserie creations that have exciting textures and flavors while also telling stories behind our favorite patisserie items and understanding the impact the food they eat has on their health and that of the planet
Discover our sustainable Truffle Cake recipe with plant-based ingredients, rich chocolate ganache, and whipped cream. Perfect for any occasion!
Discover our creative truffle cake recipe with chocolate biscuit, praline, and hazelnut coating. Perfect for any occasion. Easy steps and delicious results!
Discover the Sustainable Yule Log, a fair-trade delight with Cacao-Trace chocolate, perfect for eco-conscious consumers.
Discover the Sustainable Tres Leches recipe, a fair-trade delight with Cacao-Trace chocolate, perfect for eco-conscious consumers.
Puratos extends its Ambiante range with a new Chocolate Flavor topping. This 100% dairy-free, NAFNAC topping uses sustainable Cacao-Trace cocoa powder.