Truffle Cake Sustainable

Truffle Cake Classic

Discover our Classic Truffle Cake recipe. Perfect for patisseries, featuring rich ganache and chocolate whipped cream

Truffle Cake Creative

Discover our creative truffle cake recipe with chocolate biscuit, praline, and hazelnut coating. Perfect for any occasion. Easy steps and delicious results!

Truffle Cake Health & Well-Being

Discover our delicious Truffle Cake recipe with reduced sugar. Perfect for health-conscious dessert lovers. Easy steps and premium ingredients.

Tegral Satin Creme Cake Plant Based		900g
Fat reduced cocoa powder		100g
Sunflower oil		470g
Water		220g

Ambiante		660g
Glucose		240g
Belcolade Selection Noir 55 Cacao-Trace		990g

Cake Batter		In a mixing bowl with a paddle attachment, mix all ingredients together for 7min. medium speed. Spread onto a silicon mat at 7mm and bake.
Chocolate Ganache		Warm up the cream and glucose to 80 °C and pour over the chocolate. Use an immersion blender for a good emulsion.
Whipped Cream		In the mixing bowl with a whisk attachment whip the Ambiante chocolate to as tiff peak.
Assembling		Cut 4 discs of 20cm diameter of chocolate cake, pipe in between each 120 grams ganache finish with the Ambiante chocolate, the ganache and chocolate decoration.

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Truffle Cake Sustainable

Ingredients

Cake Batter

Chocolate Ganache

Whipped Cream

Working Method

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Related Recipes

Truffle Cake Classic

Truffle Cake Creative

Truffle Cake Health & Well-Being