Truffle Cake Health & Well-Being

Truffle Cake Classic

Discover our Classic Truffle Cake recipe. Perfect for patisseries, featuring rich ganache and chocolate whipped cream

Truffle Cake Creative

Discover our creative truffle cake recipe with chocolate biscuit, praline, and hazelnut coating. Perfect for any occasion. Easy steps and delicious results!

Truffle Cake Sustainable

Discover our sustainable Truffle Cake recipe with plant-based ingredients, rich chocolate ganache, and whipped cream. Perfect for any occasion!

Tegral Satin Creme Cake 35% Sugar Reduced		900g
Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace		100g
Whole Eggs		350g
Sunflower oil		300g
Water		225g

Festipak		600g
Glucose		240g
Belcolade Selection Noir 55 Sugar Reduced Cacao-Trace		990g

Festipak		500g
Chocolate Ganache Sr		350g

Cake Batter		In a mixing bowl with a paddle attachment, mix all ingredients together for 7min. medium speed. Spread onto a silicon mat at 7mm and bake.
Chocolate Ganache		Warm up the cream and glucose to 80 °C and pour over the chocolate. Use an immersion blender for a good emulsion.
Chocolate Whipped Cream		In the mixing bowl with a whisk attachment whip the cream and room temperature ganache to a stiff peak.
Assembling		Cut 4 discs of 20cm diameter of chocolate cake, pipe in between each 120 grams ganache finish with the chocolate whipped cream. Pipe some ganache to drip on the side and shave some sugar reduced chocolate on top.

Our Products

Grow your business with our services

Our Commitments

Our way of acting

Search

Truffle Cake Health & Well-Being

Ingredients

Cake Batter

Chocolate Ganache Sugar Reduced

Chocolate Whipped Cream

Working Method

Discover

Related Recipes

Truffle Cake Classic

Truffle Cake Creative

Truffle Cake Sustainable