An unsweetened & sugar-free whippable topping, for filling & decoration
Consumers expect less sugars in their food, also in patisserie*. Therefore Puratos developed Festipak, an unsweetened whippable topping. Festipak is perfectly whippable & has an excellent resistance to heat. It is therefore uniquely versatile as it is perfectly suitable for use in patisserie as well as savory applications. This provides you with endless application possibilities from ganache to a savory sauce.
* 17.478 consumers were surveyed in 40 countries about food trends and their attitudes, choices and expectations regarding the baked goods industry, as part of our Taste Tomorrow study.
Every patisserie creation has a story to tell
Discover the delectable Sacher Tarte recipe, complete with a rich chocolate biscuit base, apricot filling, and smooth ganache coating. Perfect for any occasion!
Discover the art of making a Creative Sacher Torte with our step-by-step guide, complete with nutrition info for a delightful treat.
Discover the art of patisserie with Puratos’ Creative Éclair recipe. Indulge in rich chocolate, hazelnut crumbles, and amber mousse for a decadent treat.
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