Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet.
At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.
Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.
We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.
Discover the rich history and reinventions of the crescent-shaped pastry. Explore Puratos solutions for consistent results!
Discover the perfect taste and texture of brioche with Puratos ingredients. From classic French brioche to healthier twists, create indulgent recipes.
Discover the art of panettone: elevate your creations with Puratos ingredients. customizable, authentic, and delicious!
Revive the rich tradition of breads with whole grains & seeds by getting inspired by our recipes.
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Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.
The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.
Toast bread is the perfect soft yet crispy slice, baked for the most delicious sandwiches. Learn how to make your toast bread better with Puratos’ professional solutions.
Rye bread is made with rye flour, ranging from light to dark. Puratos offers professional ingredients to make your rye bread better to meet consumer’s demands.
From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.
Discover all Puratos ingredients and solutions for your classic patisserie creations. And there’s more. Find out how to surprise your customers with creative, healthier or more sustainable patisserie.
Discover wholesome Finnish rye pocket breads, a versatile and tasty choice for families! These pocket breads, popular in Finland, make for a practical and delightful treat, especially for kids after a school day.
The limpa is a classic Swedish bread that blends rye and wheat flours with a touch of rye sourdough. Discover our twist of this traditional recipe, which features sweet notes from rye sprouted grains.
Discover the traditional Brioche de Saint Genix recipe with a modern twist. Perfect blend of flavors and textures for a delightful treat.
Discover Puratos’ Chocolate Brioche recipe: a blend of fine ingredients for a rich, indulgent taste. Perfect for bakers seeking quality
Elevate your burger game with our Shiny & Soft Burger Bun recipe. Experience the deliciousness of Sunset Glaze and Soft'r for a truly satisfying bite!
Boost your fiber intake with our delicious Bread Loaf recipe! Made with wholesome ingredients including Mimetic, Soft'r, and Sapore for a healthy and satisfying treat. Try it today!
Transform your burger experience with our Decorated Burger Bun recipe! Learn how to use Sapore and Soft'r to create delicious, visually stunning burgers. Get ready for a flavor explosion!
Discover a fiber-rich delight with our Bread Loaf recipe. Featuring Mimetic, Softgrain, and Sapore, it's a nutritious and mouthwatering choice. Bake it today!
Discover the irresistible flavor of Deep Taste Sourdough Baguette recipe, made with O-tentic and Sproutgrain. A delectable and tangy twist on a classic favorite. Try it today!
Unlock the secrets of the perfect Golden Crust Sourdough Baguette. Our recipe features the unique flavors of Sapore and Double Bake, delivering a heavenly combination of taste and texture. Elevate your baking skills and enjoy every crispy bite!
Are you looking for a way to boost the fiber content in your bread? We can help! Our fermented wheat bran sourdough, Sapore Baiota, helps bakers to add fibers and create great-tasting baked goods with a possible added bonus of a Gut Health claim.