Dedicated to bakers, pastry chefs and chocolatiers

Join the movement towards a healthier, tastier and more sustainable lifestyle!

The earliest breads were crafted with whole grains. These ancient loaves were not just full of nutrients but offered a connection to the land and community. Today, we are bringing these wholesome traditions into the present with our range of whole grains and seeds. In the present-day world, where health consciousness is on the rise, consumers are actively seeking tasty, nutritious and sustainable options to enhance their diets. And what better choice than adding whole grains and seeds? With a majority of global consumers perceiving whole grains as healthy, they have become the go-to ingredient for those who prioritize their well-being. Embrace the wholesome goodness of whole grains and seeds today by adding them to your breads!

Discover

Our Recipes

Grainy Bun

Discover our Grainy Bun: a must-have for any baker's range. Decorated with whole grains and seeds, each bun is filled with juicy oat grains. With a crisp exterior and fluffy interior, they're a testament to traditional baking. Perfect for everyday enjoyment or special occasions, they captivate with simple charm

Sprouted Wheat Ciabatta

Experience the authentic goodness of our Sprouted Wheat Ciabatta, designed to add value to your bakery range. Loaded with juicy sprouted wheat grains, each ciabatta embodies wholesome flavor and artisanal craftmanship. This item is sure to delight the taste buds of your customers.

Plant-based Soft Roll

Discover the art of plant-based baking with our recipe for soft rolls where a grainy decoration adds not only delightful texture but also eye-catching appeal! Perfect for those exploring plant-based options, these fluffy rolls are sure to impress both taste buds and visual senses.

Traditional Sprouted Rye Loaf

Discover our Traditional Sprouted Rye Loaf recipe, a delightful addition to your bakery selection. This loaf combines the juicy goodness of our sprouted rye grains, the tangy flavor of sourdough, and a touch of whole wheat flour for a deeply satisfying experience. With its artisanal look and delicious taste, this loaf adds undeniable value to your bakery's offerings.

Multigrain Pavé

Explore the authentic appeal and rich flavor of our Multigrain Pavé recipe, boasting a delightful blend of juicy whole grains and seeds. Each bite offers a harmonious mix of textures and flavors which promises to tantalize the taste buds of your customers.

Specialbrød

In Denmark, we find sourdough in almost all varieties of breads. There, the sourdough bread is usually called specialbrød. Discover our version of it!

Rugbrød

Discover the rugbrød, a seeded-sourdough loaf that is a staple of Danish food culture.

Ensure that your whole grain and seeds breads stand out in the market

What can you do to make your whole grain and seeds breads excel in the market? By selecting the best whole grains and making sure they are soft and juicy, bringing forward their fantastic taste without off-flavors. By assuring the crumb remains moist and fresh and that the crust remains crisp.

Puratos offers the perfect solutions to help you achieve all this in a consistent manner, time after time.