Brioche

French Brioche: a rich culinary heritage

Brioche, a rich, soft, and slightly sweet bakery item, finds origins in Normandy, France. The term “Brioche” comes from the old French word “brier”, meaning “to crush the dough”. Over the centuries, brioche has transcended regional boundaries, spreading to various regions across France, resulting in over 30 distinct variations, each with its unique local touch. Some famous French classics are the Brioche Parisienne, Brioche Nanterre, Brioche De Metz, Brioche Vendéenne, … In recent years, brioche has evolved into a worldwide phenomenon, with over 1,000 new brioche products launched across more than 60 countries.

Brioche is traditionally enjoyed either as part of breakfast or as a dessert, often accompanied by coffee, tea, or hot chocolate. However, its versatility allows it to be savored at any time of day, depending on individual preferences and cultural customs.

The versatility of brioche is boundless, offering an extensive array of indulgent variations, from classic cream fillings and chocolate to more adventurous additions like Matcha. Elevate your brioche creations with our premium selection of offerings, including grains and seeds, fruit, cream, chocolate, and nut fillings, as well as luxurious Belcolade chocolate.

Discover

Our Brioche recipes

Chocolate Brioche

Discover Puratos’ Chocolate Brioche recipe: a blend of fine ingredients for a rich, indulgent taste. Perfect for bakers seeking quality

Mango Brioche

Discover the perfect blend of taste and health with our Mango Brioche recipe, featuring Intens, Sapore, and Easy Soft’r for a delightful treat.

Brioche Chinois

Discover the secret to perfect Brioche Chinois with our step-by-step recipe, featuring Intens Sapore, Mimetic, and Belcolade chips. Bake now!

Brioche de Saint Genix

Discover the traditional Brioche de Saint Genix recipe with a modern twist. Perfect blend of flavors and textures for a delightful treat.

Brioche Bragel

Discover the secret to perfect Brioche Bragel with our step-by-step recipe, featuring Softgrain, Mimetic, and Sapore flavors for a heavenly taste.

Brioche de Parisienne

Discover the exquisite Brioche de Parisienne recipe by Puratos. A perfect blend of tradition and innovation, crafted for bakers worldwide.

Brioche Nutriscore A

Recipe of Brioche Nutriscore A

Brioche Fleur

Recipe of Brioche Fleur

Brioche Plant-Based

Recipe of Brioche Plant-Based, more sustainable and as delicious as the original recipe

Babka

Recipe of Babka

Buttery French Brioche Fat-Reduced

Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.

Vegan Brioche from Paris

Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.

French Brioche Loaf

This brioche loaf recipe offers food manufacturers a cutting-edge solution to reducing waste by up to 50%. Try our recipe today and join us in positively impacting the environment, one loaf at a time.

Elevate your brioche creations

For those seeking consistent excellence in their brioche creations, our range of bakery mixes, improvers, and sourdough ensures enduring freshness, impeccable volume, texture and taste, thanks to our innovative range of products such as Tegral/Easy Brioche and Sapore.

To uphold the authentic taste and texture while managing costs, consider incorporating Puratos ingredients like Intens Egg Replacer and Intens Gluten Replacer and Intens Soft & Fine. Moreover, reduce fat content in your recipes with Intens Puraslim, creating healthier yet still delectable brioche products.

Whether you are looking to maintain freshness for 5-7 days, or a few months, our Soft’r Melting can help you to create a perfect melting texture while maintaining the freshness of your brioches.