31 Mar 2023
Introducing our innovative brioche loaf recipe – the key to reducing food waste and helping the environment. Our recipe uses cutting-edge ingredients that can reduce waste by up to 50% compared to traditional recipes, making it a game-changer for food manufacturers.
With the LCA-PEF methodology, we can calculate exactly how much of an impact our brioche loaf can have. For every 100T of brioche produced with our recipe, our customers can reduce their environmental impact by the equivalent of planting 2.224 trees. That's a significant impact, and we're proud to be making a difference in the world of food production.
So if you're looking for a brioche loaf recipe that's both delicious and sustainable, look no further. Try our recipe today and join us in making a positive impact on the environment, one loaf at a time.
Final step: After baking, cool down to 32°C then put in a plastic bag and close it.
Extra tip: The butter has to be added after the 20' mixing in first speed.
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
With up to a 50% waste reduction and longer shelf life, this recipe is innovative and more sustainable.
Discover the sustainable way to indulge in delicious croissants with our plant-based recipe. Featuring innovative ingredients, our recipe is proven by LCA-PEF to have up to 50% less environmental impact than non-vegan croissants.