21 Jun 2024
Ingredients
21 Jun 2024
The limpa is a classic Swedish bread that blends rye and wheat flours with a touch of rye sourdough. Discover our twist of this traditional recipe, which features sweet notes from rye sprouted grains.
Discover wholesome Finnish rye pocket breads, a versatile and tasty choice for families! These pocket breads, popular in Finland, make for a practical and delightful treat, especially for kids after a school day.
Discover our Traditional Sprouted Rye Loaf recipe, a delightful addition to your bakery selection. This loaf combines the juicy goodness of our sprouted rye grains, the tangy flavor of sourdough, and a touch of whole wheat flour for a deeply satisfying experience. With its artisanal look and delicious taste, this loaf adds undeniable value to your bakery's offerings.
Discover our Grainy Bun: a must-have for any baker's range. Decorated with whole grains and seeds, each bun is filled with juicy oat grains. With a crisp exterior and fluffy interior, they're a testament to traditional baking. Perfect for everyday enjoyment or special occasions, they captivate with simple charm
Experience the authentic goodness of our Sprouted Wheat Ciabatta, designed to add value to your bakery range. Loaded with juicy sprouted wheat grains, each ciabatta embodies wholesome flavor and artisanal craftmanship. This item is sure to delight the taste buds of your customers.
Discover the art of plant-based baking with our recipe for soft rolls where a grainy decoration adds not only delightful texture but also eye-catching appeal! Perfect for those exploring plant-based options, these fluffy rolls are sure to impress both taste buds and visual senses.
