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Mission to Mars

Using the Harsh Conditions of Mars as an Inspiration

No one can ignore the urgent need to reduce our global environmental footprint. Climate change, intensive food production, harmful emissions are just a few of the many challenges to tackle.

This is why Puratos took off on the ambitious Mission to Mars Program, in which we imagine future settlers on Mars having access to healthy, nutritious bakery products. It involves setting up a cutting-edge research program and FoodTech Centre, PuraDome, using the harshest conditions of planet Mars as our extraordinary inspiration.

We believe that our discoveries during this experiment will lead to amazing, innovative applications and will help us to continue to provide healthy, nutritious and tasty foods for life on Earth in the future. Through disruptive science and new technologies, we will help our customers grow their business in a more sustainable way, by having an overall positive impact on the entire production chain of bread, cake and chocolate.

Bringing benefits to earth

  • Grow wheat with less water: with less rain and more drought, the usage of water is under pressure. With our hermetically closed system and vertical agriculture, we believe we’ll be able to grow wheat with only a fraction of the water usually required. This technology could also be used in densely populated areas of Earth where farmland is not always available or in regions with extreme temperatures.
  • Lower the use of nitrogen and fertilizers: today, farmers apply nutrients on their fields in the form of fertilizers, which provide crops with the nitrogen and phosphorus they need. However, when nitrogen and phosphorus are not fully utilized by the growing plants, they can be lost from the fields and negatively impact air and water quality. We believe we can be 10 times more efficient and lower the use of nitrogen and other fertilizers.
  • Faster harvest times and higher yield: in the SpaceBakery we will be able to investigate and optimize the growing conditions of plants. This could lead to a faster harvest, higher yield and a more qualitative crop with more efficient use of nutrients and no losses due to insects or plant pathogens.
  • Test new emerging crops: to make bread more nutritious and diversified, we will investigate the possibilities of new, emerging crops. More knowledge about these plants, which can grow in extreme conditions, could help improve breads made of local crops in Africa and other regions.

At Puratos, we truly believe that successful collaborations can fuel the growth of “Mission to Mars” Program and bring extraordinary benefits to Earth. Join us in our commitment towards a better and healthier planet.

R&D at Puratos

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