Responsible Sourcing

We ask suppliers to commit to:

• Providing good working conditions (contracts, health and safety, equal opportunities).
• Opposing slavery, all forms of forced labor, including child labor, and all other forms of abuse and exploitation.
• Being compliant with local environmental regulations and conservation, including deforestation and the use of harmful pesticides.

Our Code of Conduct ensures full transparency and represents our moral commitments to the different players throughout our value chain.

Palm oil is an essential raw material used in many of our products. We are aware of the serious concerns regarding palm oil supply chains and the risk of deforestation. We are committed to sustainable palm oil cultivation that respects biodiversity, natural ecosystems, local communities, and workers in palm oil-producing countries.

All palm oil purchased by the Puratos Group will be RSPO-certified under the Mass Balance supply chain model, if not segregated.

• All production sites buying palm oil will be RSPO-certified.
• All distributing sites will have a distribution license.

We firmly believe that addressing sector challenges such as farmer income, forced labor, and deforestation requires collective action from all stakeholders within the cocoa and chocolate industry, including consumers.

To demonstrate our commitment, we have developed the Cacao-Trace program, which prioritizes quality and provides additional income to farmers worldwide. Cacao-Trace is our groundbreaking program that revolutionizes cocoa sourcing. By offering farmers fair prices and our exclusive Chocolate Bonus of 0.10 euro per kilogram sold, we create a life-changing impact. Through value sharing, we invest in cocoa farmers and their communities, ensuring their economic well-being and fostering sustainable farming practices.

By 2030, 50% of our cocoa ingredient sourcing will be part of the Cacao-Trace Program.

Fruit is a beneficial natural ingredient. At Puratos, we are sourcing over 120 fruit varieties on a worldwide level. This extensive fruit sourcing network is a crucial component of our overall approach to delivering exceptional and innovative fruit filling solutions in bakery and patisserie products. Our Field to Fork program, aims to source our fruit sustainably and in compliance with our Fruit Pesticide Policy.

By 2030, we want to source 20% of our fruit through the Field to Fork program and 100% of our suppliers should be compliant with our Fruit Pesticide policy by 2030 in every site.

We are offering a wide range of alternative ingredients for our customers to enable them to reduce their reliance on animal-based raw materials like dairy products and eggs.

Our solutions include:

• Acti Egg Reduction improver: enabling to reduce 15% of eggs in cakes.
• Intens Egg Replacement improver: enabling to reduce up to 100% of eggs in yeast-raised applications, such as bread, buns, and rolls.
• Sunset Glaze :a 100% plant-based egg-wash alternative, enabling to avoid a ton of eggs for each ton of Sunset Glaze used.