Discover Puratos’ new innovation: the first ever compressed bakery improver, Cubease. This surprisingly small bakery improver does not need to be scaled and puts convenience and your ease of use first.
Cubease includes our latest innovation by nature enzyme technology, making sure your baked goods are of outstanding quality.
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The discovery of a whole new generation of enzymes, in the most amazing locations in the world, has inspired Puratos to look at new innovative ways of formulating bakery improvers. This hyper concentrated easy to use cube is the first step in this revolution! Interested in more information on our enzyme technologies?
A ‘Life cycle analysis’ from Glimpact showed that CUBEASE has a CO2 impact 10 times lower versus traditional powder improvers due to it’s innovative format. Next to this, the unique packaging boxes are not only an excellent protection of the cubes during transport and storage but are easily flattened when empty and can follow the cardboard waste stream.
It's time to shine! Surprise your customers with these shiny Carre Confirtue brushed with Sunset Glaze.
Bake love! Surprise your customers with this heartwarming Red Velvet for Valentines day.
Our Quick Step improver solutions give you consistent quality through superior dough tolerance. Applicable for the production of all laminated products
Double Bake frozen bread improvers are specially designed to overcome specific Parbaked dough challenges, allowing bread manufacturers to deliver outstanding quality Parbaked frozen breads to bake-off points.
