The demand for high-quality indulgent products continues to grow. Whether it is brioche, sweet-filled bun or panettone, the increasing attraction of a sweet soft bread is a worldwide trend.
Puraslim is a range of mixes and improvers that reduce (saturated) fats and calories but with no compromise on taste and texture.
In today's health-conscious world, consumers are increasingly seeking food options that are lower in fats and calories. Puratos understands these changing consumer demands and introduces Puraslim. By incorporating Puraslim into their baking processes, food producers can provide products with a better nutritional profile. This innovative range of improvers and mixes also assists in managing production costs and efficiency. Furthermore, Puraslim addresses the growing need for clean labels, ensuring transparency and meeting the clean label expectations of discerning consumers.
Get inspired! Rich, soft, fluffy, melting....Discover the Brioche Concept and how our ingredients can help you to make a brioche with perfect taste and texture, with balanced costs. Learn everything from the classic French ones, to healthier and plant-based twists.
Intens Puraslim is a modular solution to reduce up to 75% of fat in soft & sweet bread recipes.
Easy Soft’r 10/100 is a concentrated mix to bake stunning-quality soft buns and rolls at a reduced cost and improved nutritional profile.
Tegral Brioche Moelleuse is a convenient complete mix to make soft & sweet breads giving incredible freshness and premium butter taste.
Bakery mixes and bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness.
Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications
In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.
Our innovative ingredients give your brioches an A-nutriscore. We offer a range of key ingredients and innovative recipes that allow you to create the perfect taste and texture in your brioche products.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.