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Training & Support

Level up your bakery, patisserie, or chocolate-making know-how

Puratos is proud to welcome you to our Innovation Centers scattered across the globe, where you can further develop your skills in bakery, patisserie and chocolate making. Our global team of technical advisors, application specialists and R&D experts is always ready to share its knowledge with you, helping you create some of the world’s finest finished goods! 

In fact, this combined expertise might just help you come up with an innovative concept or idea for a new product. With their guidance, you’ll discover new ingredients, and learn to reflect on your production process, helping you maximize technological innovation and work as efficiently as possible. 

OUR TRAINING & SUPPORT SERVICES
Innovation and differentiation

Innovation and differentiation

Our state-of-the-art facilities provide the perfect environment for tasting and trialing potential new solutions, meaning there’s no better place to explore your creativity! And when you’re ready to take this innovation back to your own production, our team members will be right there, to ensure you have the industry-leading support you need, any time, any place!

MasterClasses

MasterClasses

We believe that we can inspire people through education and that is why we are organizing several MasterClasses throughout the year.

Product and process training

Product and process training

To keep up with the latest technologies, we organize a range of training courses for our customers. We show you how to use Puratos products, helping to improve your product knowledge and achieve optimal quality in your own finished goods.
Our industrial and semi-industrial manufacturer clients can also benefit from our industrial bakery, patisserie, and chocolate competence centers, where they will receive training on specific industrial applications, ingredients, and technologies.

So, no matter what your scale is, you will always be at the cutting edge of science and innovation with Puratos ! 

Sourdough institute

Sourdough institute

We opened the Sourdough Institute in Saint Vith, Belgium, where we collaborate with our customers on the future of bread, and investigate how taste, flavor and fermentation influences the taste and texture of bread.

New product implementation and troubleshooting

New product implementation and troubleshooting

Here at Puratos, we are just as passionate about helping our clients as we are about offering the ingredients. That’s why we work closely with you to solve any problems you may be experiencing, helping you develop an efficient process. Together, we will revisit your basic formulas, checking that the ingredients, their quantities, and the production methods are correct. We then identify any areas for potential improvement, for example, in shelf-life or texture, before helping you to make any necessary changes.

Get expert training & support

Contact us today to enhance your bakery, patisserie, and chocolate products with our specialized training and support services.

Chefs' Corner Technical Advisor Ymke Buelens Cyril Herve HervÈ TA customers

Innovation Centers

Discover how our global network of Innovation Centers drives product development and success.

Product Innovation

Discover how Puratos creates innovative products that make a positive impact.