As a pastry chef, crafting unique patisserie creations isn’t just a creative venture; it’s a strategic move to position your business as a successful destination.
At Puratos, our journey into patisserie is guided by both tradition and innovation. We have researched the classics and their history because we aim to help you perfect these timeless recipes in the very best way.
But our mission doesn’t end there. We want to help you re-invent the classics to answer the latest consumer expectations. From creative patisserie to healthier treats and even more sustainable creations, our mission is to help you better satisfy your customers.
Together, we can create timeless favorites and explore new horizons to delight your customers and drive your business to new heights.
Our Patisserie Solutions
Glazes
Cake improvers
Speciality Patisserie Mixes
Ganaches
Margarines and specialty fats
Whippable toppings
Egg wash alternative
Syrups & sauces
Soft inclusions
Our pioneering business innovations
Acti
Acti range has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency.
Satin
A range of premium cake mixes, perfect for innovating with tastes and textures.
Topfil
Fruit fillings with a delicious taste of nature. Perfect to use in fresh and frozen patisserie and bakery applications before and after baking. Discover them now!
Vivafil
Highly performing fruit fillings with exceptional bake stability and/or to use in long shelf life applications. Discover them now!
Smoobees
Smoobees are soft & smooth inclusions that bring a unique taste & texture experience in cakes and open a whole new world of possibilities
Ambiante
A whippable topping with an exceptional overrun, excellent for decoration & plant-based
Deli Cheesecake
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.
Cremfil Ultim
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
