29 Aug 2024
Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. Originating from Hönö, a small island off the west coast of Sweden, this flatbread has gained popularity throughout the country and many local variations exist. Known for its sweetness and a soft, light texture reminiscent of cakes, it has become a beloved treat for many. It is widely available in supermarkets, offered in various sizes, including full-sized ones, halves, and smaller versions to cater to different preferences. It can be enjoyed freshly baked with butter and jam or even with a strong cheese.
Make sure to wrap the bread in a damp cloth or in plastic when it is still warm.
The flat rye pocket breads represent a variation of the beloved 100% rye flour and sourdough breads, ranking among the most popular bread choices in Finland.
Discover Finnish pocket breads, a versatile and tasty choice for families! Typically crafted from a blend of rye and wheat flours, pocket breads also come in oat versions.
The ruisreikäleipä, translating to "rye hole-bread", is a popular traditional Finnish bread.
In Swedish artisan bakeries, a prevalent sight is the classic sourdough bread (surdegsbröd in Swedish), frequently crafted from a base of rye sourdough.
Rundstykkers (Danish breakfast bread rolls), commonly translated as “round pieces”, are the Danish morning treat mostly eaten during the weekends.
The rugbrødsbolle, akin to a "bun" version of the traditional Danish rye bread (rugbrød), is designed for individual consumption and serves as an excellent base for sandwiches.