1 Jul 2024
he Tres Leches is a known classic from Latin-America. But what you might not know yet, is that the tradition of soaking of the cake already emerged in Europe around the 16th or 17th century.
Discover this creative take on the Tres Leches, where innovation meets tradition through a fusion of 2 classics: the Latin-American Tres Leches and the French Baba Au Rhum.
Discover the Sustainable Yule Log, a fair-trade delight with Cacao-Trace chocolate, perfect for eco-conscious consumers.
Discover a healthier take on the Yule Log. Innovate with Puratos.
Discover the art of making a Creative Yule Log with our step-by-step guide, complete with nutritional information for a delightful treat.
Explore the Yule Log’s transformation from a symbol of prosperity to a beloved holiday dessert.
Discover the Sustainable Tres Leches recipe, a fair-trade delight with Cacao-Trace chocolate, perfect for eco-conscious consumers.
Discover a healthier take on the Tres Leches. Innovate with Puratos.
Discover the classic Tres Leches recipe with a deliciously soaked cake and whipped topping - perfect for dessert lovers!
Discover the story that the Tres Leches has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.