6 Feb 2024
Put all ingredients in a blender and process it. Pour on top of the Topfil Finest Mango 70% in the glass.
Pipe the Topfil Finest Mango 70% in the bottom of the glass.
Whip the Ambiante cream at medium speed to a stiff peak texture. Pipe the whipped cream on top of the milkshake.
Pipe the Topfil Finest Mango 70% in a glass and put the glass in the freezer. Process the milkshake and pour it into the glass, pipe the Ambiante whipped cream on top, and add some pieces of Topfil Finest Mango 70% as decoration.
A delicious treat from the Philippines to satisfy your customers’ needs
A sustainable and tasty treat for consumers who want to try plant-based desserts
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